Wingstop Dark Kitchen General Manager
We’re not in the chicken business, we’re in the flavour business. Part of that
is building flavourful experiences and unforgettable moments for our customers
and staff alike. Yeah, we’ve bagged a few accolades on the way (UK’s Sunday
Times Best Places to Work 2025 & Deliveroo’s Restaurant of the Year to be
exact) but our core mission is simple: BRING THE FLAVOUR.
Being a member of the Flavour Team has it’s perks:
* Get Your Flavour Fix: Generous staff food policy on shift.
* Feed the Fam: Enjoy 20-50% off when dining with friends and family.
* Birthday Time Off: Your special day? It’s on us.
* Refer-a-Friend Scheme: Bring your mates on board and earn rewards.
* Discount Platforms: Access retail, dining, and wellbeing perks.
* Flex Your Pay: Use Wagestream to access your wages anytime during the pay period.
* Top-Notch Training: Kick off your Wingstop journey with a tailored onboarding programme.
* Grow with Us: We offer development opportunities to help you rise through the ranks.
* Financial Incentives: Get stuck in by presenting your ideas and receive cash prizes.
* Employee of the Month: Get recognised for bringing the flavour with monthly awards.
* Regular Team Events: From team outings to epic celebrations, we make time to connect and have fun.
* Flexible Working Hours: We know life happens, so we keep it flexible where we can.
* Employee Assistance Programme (EAP): Free, confidential support when you need it most.
* Apprenticeships: Learn while you earn with fully supported development programmes.
* Seasonal Incentives: Extra rewards and recognition during key times of the year.
* Anniversary Awards: Celebrate 3 and 5 years with us in style!
* Unlock Higher Earning Potential: Step up, take on more, and watch your rewards grow.
Here’s where you come in:
Great wings need great people. At Wingstop, we’re about more than just showing
up—it’s about passion, energy, and unmatched vibes.
Unlike a traditional restaurant, a delivery kitchen is a fast – paced commercial kitchen unit that only produces food for delivery. It contains the kitchen equipment and facilities needed to prepare food but has no dining area for guests.
* You’ll have a minimum 12 months of management experience from preferably a QSR / Delivery Kitchen background
* You are customer and teams focused and excited by the opportunity to deliver a FLAVOUR experience unlike any other
* You're a strong, commercially aware leader to drive your restaurant performance and inspire your team to meet our customers’ needs and standards
* Recognise succession and development to build a strong talent pipeline and you are very proactive in developing your crew through coaching and leading your team to be the best they can
* You'll have a true passion for our amazing food, and you'll bring our flavours to life and inspire your team to do the same
* You'll know how to effectively manage operational best practice
* You'll have experience proactively managing the maintenance and keeping to restaurant standards
Our core values are at the heart of everything we do:
Authentic. Entrepreneurial. Fun.
Service-Minded.
Why
Wingstop?
It’s more than just a job. It’s all about creating shared moments—whether it’s
friends, families, or colleagues, it’s all love.
Wingstop University
Let’s build, fam. Wingstop University tailors training to your needs,
empowering you to grow. From understanding our vision to embracing our culture,
we make sure your journey with us fun, flavourful and customisable.
We’ve All Got Flavour in Common
At Wingstop, we’re all about celebrating
individuality. We’re committed to building an inclusive workplace for all and
are proud to be an equal opportunity employer. If you need reasonable
adjustments to perform your best during the recruitment process, let us
know—we’ve got you.
Ready to Join the Flavour Crew?
If this sounds like you, drop us a line.
#IndeedGM