Weve only really ever cared about making great food. We believe quality comes from acting with pride, care and consideration. Its all about the detail, thats where our attention is and that's where we need you. This is a great opportunity for someone who has worked in hospitality as a Chef de Partie/ Jr Sous chef or restaurant supervisor to change direction and move to a role where you will contribute to the successful running of a production area by delivering high quality ingredients and products for our range of high-quality food to go productions at the right time and in full. We have 3 roles available all requiring a number of vacancies. Production line runner: What you will be doing Deputising the line leader in the running of a production line Gathering all ingredients required for each production run Working day time hours, ensuring efficient food production and service in our production area Accurate preparation of high-quality products in accordance with our specifications Maintaining strict adherence to food safety, hygiene and cleanliness standards Ensuring the production area is clean, organised, and well-maintained at all times Production line Leader: What you will be doing You will be responsible for the running of a production line, keeping to set targets and pushing your team to meet the demands Ensuring all ingredients required for each production run are set up before each run Working day time hours, ensuring efficient food production and service in our production area Accurate preparation of high-quality products in accordance with our specifications Maintaining strict adherence to food safety, hygiene and cleanliness standards Ensuring the production area is clean, organised, and well-maintained at all times Ensuring all paperwork is filled out for the line Kitchen operative: What you will be doing Working in the kitchen to produce all the mixes required for the day Gathering all ingredients required for each mix Some knife skills required for prepping herbs and vegetables Working day time hours, ensuring efficient food production and service in our production area Accurate preparation of high-quality products in accordance with our specifications Maintaining strict adherence to food safety, hygiene and cleanliness standards Ensuring the kitchen area is clean, organised, and well-maintained at all times About You An understanding of food preparation and food safety Experience as a CDP/ Jr sous chef or restaurant supervisor or similar role Ability to work efficiently under pressure in a fast-paced environment. Strong communication skills to effectively interact with team members and management A commitment to maintaining high standards of quality with excellent attention-to-detail We are looking for people who what to progress and push our company forward We will be carrying out interviews promptly as applications are received so please apply submit your application without delay if you wish to be considered for this exciting new role. Job Types: Full-time, Permanent