The provided job description has a decent structure but can be improved in terms of formatting, clarity, and focus. Here's a refined version that enhances readability and maintains all essential details:
Job Details
* Ref: 412943
* Closing Date: 17 Jul 24
* Location: Staffordshire
Position
Hotel Restaurant Manager in Wolverhampton, offering a salary of around £30,000, for a hotel and spa with a newly built restaurant. The venue is a tasteful Grade 2 listed building set amidst 5 acres of private grounds, providing an ideal setting for a hospitality professional. The new Grill Restaurant will feature menus inspired by India, America, and Lebanon.
Responsibilities
* Manage the al la carte restaurant, overseeing a team of approximately 10 staff members.
* Ensure high standards of service and quality across all F&B offerings, including afternoon teas, evening meals, weddings, and events.
Benefits
* Base salary of £30,000, negotiable based on experience.
* Tips added on top of salary.
* 45 hours per week, straight shifts starting around 3 pm.
* Free meals at the hotel during shifts.
* Free on-site parking.
* Opportunity to join the new restaurant opening mid-July (earlier appointment possible).
* Contribution to pension scheme and annual holiday allowance.
* Company perks and discounts, including friends & family rates.
* Support from a successful Hotel Management Group.
Requirements
Leadership experience within a Restaurant or Food & Beverage environment is essential. Candidates should be ready to step into a Restaurant Manager role or be an existing Restaurant Manager seeking a new opportunity.
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