We are looking for a Senior Sous Chef to join our team! What’s in it for you? Up to £36,000 per annum including service charge, plus your share of cash tips Access to our profit share scheme Flexible shift patterns available and enhanced holiday Collaboration in our main menu and weekly specials menu, alongside the Head Chef 25% off food for you and up to 6 guests 25% off hotel accommodation Bespoke training programmes and apprenticeships Wage streaming service allowing you to access your pay when it suits you Service awards & birthday gift Refer a Friend incentives up to £1000 An invitation to our annual company festival! About us: Set on the edge of the Forest of Bowland, The Forest has a large open plan kitchen and restaurant, with a Mediterranean inspired menu that has something for everyone. We have a private dining space, bar & snug area, 8 en-suite hotel rooms, and a large alfresco area. Our gin still takes pride of place in our bar too, where we distill two of our own gins - Pendle & Ribble. We have been recognised with multiple awards including Restaurant Magazine’s Food Led Company and the Publican Award’s Best Food Offer multiple times. Recognised as a leading employer, we are extremely proud to be in The Sunday Times Best Places to work. We know that the key to success is the people within the business, and that the first step is recruiting the best people who are just as passionate as us about food, drink, and true hospitality. As part of a group of seven premium pubs with rooms, we’re big enough to offer progression and multisite opportunities, but small enough to know all of our teams personally and as individuals, which allows people to develop and excel in their areas of interest. About you: You are passionate about food, have impeccable standards, and a great team spirit. You will know your way around a kitchen, having worked as a Sous Chef previously and be ready for your next challenge! You have excellent attention to detail. You have great communication skills. You are ready to support the Head Chef with the running of the Kitchen. You are ready to assist the Head Chef with leading and developing the team. You are ready to assist the Head Chef with the creation of the specials menu.