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Get to Know Us: Ken Grossman started Sierra Nevada in 1980 with a hand-built brewhouse, facing many challenges. His passion changed American craft brewing and sparked a beer revolution. Sierra Nevada is committed to innovation, sustainability, and inclusion, believing diversity makes us stronger. We continually push boundaries in brewing, sustainability, and outdoor adventures.
$1000 New Hire Incentive + Full benefits – medical, dental, vision, retirement (within 90 days of start date)
Get to Know This Role
As a team member in our kitchen, the Kitchen Support role reports to the Back-of-House (BOH) Supervisor and is vital for smooth operations. Responsibilities include operating industrial dishwashing equipment, maintaining inventory through receiving and organizing products, and assisting with light food preparation. Additionally, team members ensure a clean and inviting environment in all areas.
What’s In It For You
We offer hourly wages ranging from $12.30 to $19.01, based on skills, experience, and location. Benefits include a 10% company match on 401(k), learning opportunities, ongoing training, state-of-the-art equipment, preventative care, medical, dental, and vision insurance, onsite medical clinic, mental health benefits, paid sick leave, and generous paid time off. We promote work-life balance and employee well-being.
What You Will Do
* Operate industrial dishwashing equipment safely to clean and inspect dishware and kitchen tools, or manually wash pots, pans, and cast-iron dishes.
* Properly dispose of trash, recycling, and compost in designated areas.
* Assist with basic food prep tasks such as cutting, mixing, peeling, and assembling.
* Maintain safety, cleanliness, and proper functioning of equipment and work areas.
* Organize and rotate orders and products to ensure freshness and quality.
* Perform additional duties as assigned within the restaurant operation.
* Follow all relevant health, safety, and legal regulations.
Qualifications
* Dependable attendance and punctuality.
* Ability to handle multiple activities under pressure.
* Effective communication skills and teamwork orientation.
* Strong work ethic and attention to detail.
* Basic computer skills.
* ServSafe Food Certification within 30 days of employment.
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