A well-known hospitality group is looking for a passionate Sous Chef to join the team at the Dormouse in York and North Yorkshire. You will be responsible for managing a section, training your team, and supporting the Head Chef with food preparation and stock control. The role offers great career progression with opportunities for promotion, flexible shifts, and a variety of employee perks, including discounts and a pension. If you love delivering excellent food and customer experiences, we'd love to hear from you.
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