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Sous chef (mon-fri)

Farringdon (GU34 3)
Hte Recruitment
Sous chef
£45,000 - £50,000 a year
Posted: 22h ago
Offer description

Head chef required for an adult education establishment in London, this is a 35hr contract, monday to friday. The catering is for the students (adults), staff members, visitors and they also host a range of events as well for professionals within the sector they educate in to attend. They are looking for either a sous chef who will step up or a head chef, ideally with a bit of flair to lift the food offering to the next level. Head chef, mon-fri, 35hrs. The role As a head chef you will be responsible for the smooth running of the kitchen, you will ensure the various meals are ready for the required time, ensure the private meals for meetings are prepared on time and for the events are catered for well. This establishment does cater for a wide range of inhouse events as well, where they host professionals within the market they educate for, so they can input into the next generation. This role will include all the standard head chef duties Experience We are looking for a head chef from a fresh food kitchen background, you will have great food hygiene skills, be organised and enjoy a range of cooking styles. You will be able to put a bit of flair into the cookery. you will either be a sous chef ready to step up to head chef level or you will already be a head chef with some flair, able to move the food to the next level head chef London educational setting (adult education NOT a school canteen) 35hr contract mon-fri Next Step: HtE Recruitment is here to help you secure your next permanent chef role. Since 2007, we’ve placed hundreds of chefs into positions like Chef de Partie, Pastry Chef, Sous Chef, and Head Chef across the UK. By applying, we’ll save your contact details to discuss this role. See our website or email for our GDPR privacy policy. All candidates must have the right to work in the UK, We can not help with sponsorship. HtE Recruitment acts as a Recruitment Agency & only handles permanent chef roles and does not offer temporary or agency work

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