A Head Chef is required to increase the standards of a luxury 4* hotel which operates a two AA Rosette restaurant as well as being a popular venue for functions. In this role of Head Chef, you will be expected to support the Executive Head Chef in managing, developing, and training a brigade of 8 chefs in the kitchen preparing seasonal, modern British dishes to the high standards that the customers of the venue expect. As a result, this Head Chef role will require you to adapt to several different cooking styles whilst maintaining the day to day management of the kitchen. You will have responsibility for all aspects of food production, from sourcing suppliers to delivering customer excellence in the finished dish.
Requirements:
A modern Chef who is passionate about food and service. Experience of working in busy kitchens serving different dining operations and busy banqueting operations at 2 or 3 rosette level in a comparable property. A Head chef who is committed and highly organised with high energy levels and a capacity to deliver operational tasks and manage a team. A professional and mature manner that understands the needs of the business.
Benefits Include:
1. Meals on Duty
2. Share of Tips
3. Bonus Scheme
4. Excellent Opportunities to Progress
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