Chopstix Shift Manager Department: Restaurants & QSR Employment Type: Permanent - Full Time Location: Skegness Reporting To: Agata Kozyra Description We're looking for a Shift Manager to join the team at our new venue Chopstix! Whether it's to start your day right, a quick bite to eat for lunch, or an after dinner snack after a show, as a Shift Manager you'll be vital in helping our guest's create smiles - getting stuck in to give them memories that will last a lifetime! You'll be part of a big team of people who are responsible for providing our guests with an altogether more fun and entertaining holiday. Reporting to the Chopstix Venue Manager, you will be responsible for role-model behaviour by leading the way as a visible presence in the venue, maintaining high levels of hygiene and cleanliness, supporting the manager in the day to day running as regards team levels, analysing KPI and stock control systems to maximise gross profit margins along with general activities, brand standard compliance, food safety and health & safety policies. A real passion for supporting the Venue Manager leading by example and inspiring others to deliver experiences that truly delight our guests. You should be an advocate for your team's fulfilment at work, ensuring that you are having regular 121's and PDP discussions to support their development and career with Butlin's. As with all roles at Butlin's, no day will be the same and you will need to enjoy thinking on your feet, getting stuck in, and ensuring that our guest experience is always your number one priority. Please Note: To be considered for this role you would need to be available to start work W/C 19th May and you will be required to take part in essential training away from resort for 2 weeks when starting this position. This role covers a 5-day working week over 7 days, so flexibility is very important with a range of shift patterns. Key Responsibilities We are looking for a passionate leader with great Chopstix brand knowledge (or similar high street quick service food brand knowledge) or a desire to learn if unfamiliar with the Chopstix brand. You will focus on team experience whilst being able to balance this with keeping our guest experience at the heart of your decisions. You should have previous experience in a busy restaurant or food services environments where a balance of speed and quality is important. You should be confident to direct and respond in any situation whilst delivering consistent brand standards. The ability to lead, motivate and engage your team, even at periods of high demand is important, as well as being able to manage multiple priorities and adapt quickly to changing requirements. With strong leadership skills, you should be confident in inspiring your team to deliver amazing results for our teams and guests every day.