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Modern, Seasonal, Globally Inspired Wine Bar/Restaurant
At Humble Grape, we value our staff, help to develop their careers and treat them well. We aim to become an industry leader and a destination “best place to work”, so we want to attract the food, beverage, and hospitality industries’ leading lights.
● We all work in & around 48 hours per week with 2 days off, ideal for someone keen to have a good work/life balance,
● We change our menu to reflect the ingredients in season at their peak so we are constantly working with different products and techniques.
● We are passionate about the food we produce using some of the best seasonal and organic products along with a zero waste and nose-to-the-tail mentality.
Job requirements:
Have previous experience within the role you are applying for
Have a passion for creating top-quality seasonal dishes
A strong mindset to zero-waste food production
An open mind willing to learn new techniques and develop, as well as share experiences.
Be Hands-on, willing to help out across every aspect of the kitchen
● Access to further WSET training
● 30% discount across all venues
● Cycle to Work Scheme
● Fun and engaging Reward & Recognition Platform
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