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Head chef

Whitby (North Yorkshire)
The White Hart Harrogate
Head chef
£35,000 - £40,000 a year
Posted: 1 October
Offer description

Overview

We are seeking a talented and experienced Head Chef to work along side our Exec Chef in leading our brigade to deliver exceptional dining experiences. The ideal candidate will possess strong leadership skills, a passion for food, and a commitment to maintaining the highest standards of food safety and quality. As Head Chef, you will oversee all daily kitchen operations, ensuring that our menu reflects creativity and excellence while managing a team of dedicated kitchen staff.

Responsibilities

* Supervise and manage kitchen staff, fostering a collaborative and efficient working environment.
* Oversee food production processes to ensure consistency and quality in all dishes served.
* Develop and implement menus that highlight seasonal ingredients and innovative culinary techniques.
* Ensure compliance with food safety regulations and maintain high standards of hygiene throughout the kitchen.
* Train and mentor kitchen staff in food preparation techniques, cooking methods, and presentation skills.
* Manage inventory, ordering supplies, and controlling food costs to maximise profitability.
* Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.
* Stay current with culinary trends and incorporate new ideas into the menu offerings.

Experience

* Proven experience as a Head Chef in a very busy fresh food environment.
* Strong background in food production, preparation, and cooking techniques.
* Demonstrated ability to manage a team effectively while promoting a positive work culture.
* Extensive knowledge of food safety regulations and best practices in hospitality.
* Exceptional organisational skills with the ability to multitask in a fast-paced environment.
* A passion for culinary arts with creativity in menu development and presentation. If you are an enthusiastic culinary professional looking to take your career to the next level while leading an innovative kitchen team, we would love to hear from you

Job Types: Full-time, Permanent

Pay: £35,000.00-£40,000.00 per year

Benefits:

* Company pension
* Employee discount
* On-site parking

Work Location: In person

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