Hotel du Vin is seeking a dedicated individual to be a vital part of our restaurant team in Kemp Town Estate, England. As a key member of staff, you will enhance the guest dining experience by managing the flow between front-of-house and the kitchen. This role offers a flexible work schedule, competitive pay, and comprehensive benefits, including staff discounts, funded training programs, wellness initiatives, and eco-friendly practices. Experience is not required, making it a perfect opportunity to start your career in hospitality.
#J-18808-Ljbffr