Sous Chef - Lake District - Summer Role (No Weekends)
We are currently recruiting a Sous Chef to join the team at a busy country inn in the Lake District, serving fresh, homemade food with a good regulars trade.
This is a fantastic opportunity to spend the summer in a stunning rural location, working within a small friendly team.
Role Details:
Start Date: Early - Mid-July
Schedule: Monday to Friday or Monday to Thursday - no weekend work
Rate: £18 per hour (paid weekly on invoice)
Accommodation: NO Live-in available
Duration: Work available throughout the summer holidays
Ideal for a chef who enjoys producing fresh, seasonal dishes in a busy service environment, and looking for a great work-life balance over the summer with no weekend work and weekly pay.
Locations Ambleside