A leading catering and facilities company is seeking an experienced Sous Chef to join the culinary team at Edinburgh Zoo. This hands-on role involves overseeing kitchen operations, leading a team to create innovative seasonal dishes, and supporting financial targets. The ideal candidate will have a strong background in high-volume cooking, exceptional culinary skills, and a passion for sustainability. This opportunity offers a chance to work in a unique venue that promotes conservation and community. #J-18808-Ljbffr