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Junior sous chef - rapidly expanding restaurant chain (hiring immediately)

Slough
JR United Kingdom
Restaurant
€60,000 - €80,000 a year
Posted: 11 May
Offer description

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junior sous chef - Rapidly expanding restaurant chain (Hiring Immediately), Slough

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Client:

wagamama


Location:

Slough, United Kingdom


Job Category:

Other

-


EU work permit required:

Yes

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Job Views:

3


Posted:

08.05.2025


Expiry Date:

22.06.2025

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Job Description:

Junior Sous Chef | Full-time

At Wagamama, we celebrate individuality and diversity. With over 165 restaurants across the UK and Ireland, we are looking for a Junior Sous Chef to join our team and contribute to our mission to nourish from bowl to soul.

The role |

As a Junior Sous Chef, you'll be a developing leader passionate about creating a positive environment for guests and team members. You will be a food quality expert, leading, engaging, and inspiring your team.

If you...

* Are passionate about supporting your team and maintaining high standards
* Are ready to manage the kitchen line, plan shifts, and coach your team
* Have knowledge of food safety, health standards, and understand kitchen financials including profit, stock, and labor costs
* Love celebrating team successes and recognizing individual needs

We’d love to hear from you

What’s in it for you |

* Weekly pay plus tips
* Access up to 30% of your earnings before payday with Wagestream
* Flexible hours to support your side hustle
* Free shift food from our menu and 50% off outside of work
* Industry-leading family-friendly policies (26 weeks full pay + 13 weeks half pay for expectant or adopting parents)
* Fresh uniform provided for each shift
* Opportunity to try new menus first
* Wagamama parties with VIP guests
* Recognition as a nationwide wok star through our recognition program

Additionally, we offer pension schemes, holiday, training, cycle schemes, discounts, gym memberships, and long service awards.

Be you, be Wagamama

Wagamama is proudly part of Disability Confident.

*100% of tips go to our teams. Tips vary by restaurant and are at guest discretion; they are not considered wages.

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