We are thrilled to continue collaborating with a luxurious 5-star hotel which is part of a prestigious group of hotels and event venues. Located in Newport, they are looking for a creative Junior Sous Chef to join the team of their buffet-style restaurant. You will be creating dishes inspired by flavours from around the world. You'll be wondering what's in it for you as a Junior Sous Chef £31,324 per annum plus £2,000 to £3,000 service charge Working 48 hours per week Paid overtime Personalised career development opportunities Free parking Healthcare Cash Plans NEST Pension Scheme Leisure Club Membership Cycle2Work Scheme Long Service Holidays Retail Discounts Platform Discounted Spa Treatments & Spa Retail Discounted Accommodation Rates Discounted Conference & Banqueting Rates Discounted Golf Retail Responsibilities as a Junior Sous Chef Creating a selection of stunning buffet-style dishes Working as effectively as part of a team to ensure consistently high-quality dishes Going above and beyond to perfect culinary skills and techniques Passing on your culinary knowledge and expertise to the junior chefs in the brigade This Junior Sous Chef role presents an exciting opportunity to let your creative juices flow as you create a wide array of buffet-style dishes to impress guests. From breakfast delights to afternoon tea treats and decadent dinners. We appreciate that your CV may not be up to date. No problem, send me what you have to jack@goldenkeys.co.uk or look me up on LinkedIn and send me a message there!