We are currently looking for a passionate and experienced Executive Sous Chef to support our Executive Chef in leading the culinary direction across Estelle Manor, with a focus on our Fallow House event space, private dining, in‑room dining and main kitchen. Here's a bit more detail on what we see you doing in this role:
Responsibilities and Qualifications
* Providing inspirational leadership and clear direction to our culinary teams across all restaurants and food outlets, with a focus on our event, private dining in‑room dining and main kitchen.
* Taking full responsibility for events and activations, helping to deliver exceptional food experiences that delight our members and guests.
* Supporting the Executive Chef in managing daily operations and stepping in as second‑in‑command when required.
* Driving culinary creativity while upholding our food vision, working closely with the wider leadership team to develop seasonal, innovative menus.
* Managing food safety, compliance, and kitchen hygiene in line with UK legislation and internal standards.
* Ensuring all team members are fully briefed on provenance, allergens, and dietary considerations.
* Managing budgets, food and labour costs, procurement and inventory to ensure profitability.
* Mentoring and developing the kitchen team, coordinating training plans and fostering cross‑functional working.
* Creating a positive, motivating and supportive kitchen culture where team members can thrive.
* Championing our values and helping to create a hosted, home‑away‑from‑home feel in everything you do.
A talented Executive Sous Chef who brings energy, leadership, and creativity to the kitchen. You'll be passionate about delivering food excellence at every level and committed to building a high‑performing, happy team.
* Proven experience at senior level within high‑end kitchens or luxury hospitality environments.
* A genuine passion for food, flavour, and hospitality.
* Strong organisational, financial and operational skills.
* Ability to lead and inspire a team under pressure with calm, clear communication.
* Hands‑on, collaborative approach to working across departments.
* A problem‑solver and decision‑maker with a keen eye for detail.
* Enthusiastic, charismatic and dedicated to creating an exceptional member and guest experience.
Estelle Manor is a rural retreat set on an 85‑acre estate in Oxfordshire. The manor has four restaurants, an extraordinary 3,000 sq metre Roman‑inspired spa‑Eynsham Baths, 108 bedrooms and a gym with class studios and padel courts. Plus, there's a kids' club for the little ones and a workspace. As the countryside companion to Maison Estelle, the manor is also a 'hosted home', bringing people together that have plenty to say and nothing to prove.
* Biannual company socials plus smaller social and sports groups.
* Exclusive staff rates and F&B discounts across sister properties.
* Estelleversary and Birthday Wheel gifting for all employees (including overnight stays and dinners).
* Colleague spaces stocked with food, drinks, and locally sourced coffee.
* Seasonal, daily stocked Smart Fridges with freshly prepared meals while on shift.
* Added protection of both our pension and life assurance schemes.
* 30 days holiday, inclusive of bank holidays, which increases with length of service.
* Colleague Forums and Sustainability Committees to help create The Estelle Way.
* Recommend‑a‑friend bonus scheme.
* Uniform provided, cleaned, and pressed.
* Free single cover Private health care.
* Onsite seamstresses to ensure your uniform is fitted and repaired.
About gratuities & service charge:
* Gratuities (tips) are paid on a pro‑rata basis regardless of your role.
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