Job Overview
As a Junior Sous Chef at the Horse & Groom, you will run a section, ensuring your team works together as one. You’ll be passionate about serving great food, training great people, and leaving a smile on our guests’ faces.
Responsibilities
* Be a champion of brand standards.
* Cook to spec and work within brand targets.
* Support the chefs in your team to deliver top quality standards on every shift.
* Run your own section as a kitchen team leader and develop management and leadership skills.
* Support with stock control and ordering so you’re set up for success.
Benefits
* Flexible shifts to work around your lifestyle.
* A massive 33% discount across all our brands.
* 20% discount off all of our brands for friends and family.
* Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
* Opportunities to grow with paid qualifications.
* Opportunities for progression; on average 200 Chefs are promoted to Head Chef every year.
* Team Socials – work hard, play hard!
* As part of Mitchells & Butlers you will receive a pension, 28 days paid holiday, high‑street shopping discounts, and free shares.
* Free employee helpline to support you with whatever life throws at you.
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