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Sous chef (no evenings)

Clayton
Olympus Recruitment
Sous chef
£27,000 - £27,600 a year
Posted: 24 September
Offer description

Sous Chef – Daytime Hours Only Location: Hassocks, West Sussex Salary: £13.40 per hour | 40 hours per week Contract: Permanent, Full-Time Are you an experienced Sous Chef looking for a better work-life balance without compromising on your passion for fresh, quality food? We are recruiting for a dedicated Sous Chef to join the team at our large, newly refurbished restaurant in Hassocks. This is an exciting opportunity to be part of a fresh food-focused kitchen, working in a supportive and professional environment – with no evening shifts required. About the Role: As Sous Chef, you will work closely with the Kitchen Manager to ensure the smooth day-to-day running of the kitchen. You’ll play a key role in preparing high-quality dishes using fresh ingredients, managing kitchen operations, and supporting junior team members. This is a hands-on role for someone who thrives in a busy kitchen, enjoys leading by example, and is committed to delivering consistently excellent food. What We Offer: * £13.40 per hour, based on 40 hours per week * Straight daytime shifts – no evening work * A newly refurbished kitchen and front-of-house environment * A strong emphasis on fresh, seasonal ingredients * Free on-site parking * A positive, professional team culture * Opportunity for growth and development within the business What We’re Looking For: * Previous experience as a Sous Chef or strong experience as a Chef de Partie ready to step up * Passion for cooking with fresh, quality ingredients * Strong organisational and leadership skills * Ability to work collaboratively with the Kitchen Manager and wider team * A proactive attitude and excellent kitchen hygiene standards * A valid driving licence and access to your own vehicle – due to our location, this is essential If you’re looking to take the next step in your culinary career in a role that offers work-life balance and the chance to be part of an exciting food-led venue, we would love to hear from you. Apply today to join a kitchen where quality, teamwork, and daytime hours go hand in hand

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