Recruiting a strong Chef de Partie to work with Head Chef within Contract Catering
Will work and be mentored to step up to Sous Chef with the opportunity to work and be trained by one of the top Head Chefs.
Working with a real family environment in a niche establishment based in Witney
Must have good solid background in contract catering or hotels
Confident in running own section and variation of sections
Must have level 2 food safety and food tolernace certification
Must have own chef whites/chef knives and black safety shoes
Available within 5 days of application
IND/HS