Commis Chef Opportunity
Join a talented team led by a renowned Chef at a beautiful English countryside hotel. This role offers live-in accommodation and a chance to develop your skills in a high-quality establishment known for excellent hospitality and locally sourced ingredients.
Responsibilities:
* Assist in preparing and creating dishes using local produce.
* Work under the guidance of the Demi Chef de Partie.
* Ensure high standards of product quality and work collaboratively with the team to enhance your skills and knowledge.
Requirements:
* NVQ Level 1 and 2 or equivalent.
* Food Hygiene Certifications.
* Good command of written and spoken English.
* Flexible attitude.
* Experience in a restaurant or hotel setting.
Benefits:
* Training and development opportunities.
* Hotel staff benefits and discounts.
* Competitive salary plus tips.
* Contributory pension scheme.
* Employee awards.
Interested candidates should send their most recent CV to #. For more opportunities, visit (firstcontactchefs).
This is a permanent position. Applicants must have a stable CV with excellent references, experience with fresh produce, and possess NVQ Level 1 and 2 or equivalent, along with a hygiene certificate. Candidates must be UK/EU citizens or hold valid work permits/visas with at least 2 years remaining and be able to prove their right to work in the UK.
We appreciate your interest. Please note that only suitable applicants will be contacted within 72 hours. We are committed to supporting careers in hospitality and promoting professional development.
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