Job Description Are you a hands-on bakery professional with strong production leadership skills? We’re looking for a Bakery Supervisor to join a growing baked goods producer that is revolutionising the healthy snacking space. You will be responsible for supporting the Factory Manager in delivering smooth, efficient day-to-day operations. You will be confident leading by example on the production floor, playing a key role in motivating the team, maintaining food safety standards, and driving continuous improvement across the bakery. Key Responsibilities: Supporting the Factory Manager with daily production planning and execution. Taking ownership of ingredient preparation, batch set-up, mixing and baking processes. Coordinating workflow to ensure production targets and schedules are achieved. Maintaining consistent product quality, recipe accuracy and process control. Overseeing packaging operations and courier dispatch to meet customer expectations. Upholding food safety, hygiene and audit-ready standards across the site. Contributing to continuous improvement and operational efficiency. Key Requirements: Experience in food production, bakery, or a similar manufacturing environment. Confident working with production processes, measurements, and schedules. Strong organisational skills. A proactive, hands-on approach with the ability to take ownership and work autonomously. Good communication skills and a team focused mind-set. Understanding of food safety and hygiene standards (HACCP / Level 2–3 desirable). Don’t miss this opportunity to join a fast-growing mission led baked goods manufacturer that is nourishing the nation one coffee break at a time.