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Full-Time position | 5 out of 7 days | 42.5 hours per week (7:00am – 4:00pm)
£28,600 – £32,000 per annum (dependent on experience) Driving Licence Essential
Immediate Start (ideally)
We are looking for a passionate and reliable Chef de Partie (or an experienced Commis Chef) the job role will be working across two on-site kitchens that pride themselves on quality, seasonality, and sustainability.
This is a permanent full-time position, offering stable hours and the opportunity to work with fresh, home-grown produce.
What You'll Be Doing
* Preparing and cooking high-quality dishes using home-grown and locally sourced ingredients
* Working across two unique kitchens on the site, supporting daily service and prep
* Maintaining high standards of food hygiene, cleanliness, and presentation
* Contributing to menu ideas with fresh, seasonal produce
* Supporting kitchen organisation, stock control, and waste management
What We're Looking For
* Previous experience in a professional kitchen is essential (CDP or strong Commis level)
* A full UK driving licence – essential due to working across two kitchens
* Strong work ethic, reliability, and a genuine passion for quality food
* Knowledge of or interest in seasonal cooking and home-grown produce
* Must be available for an immediate start
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