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Sous chef: lead kitchen, train teams, drive standards

Edinburgh
Fulliant
Sous chef
Posted: 2 March
Offer description

An established industry player seeks a passionate sous chef to lead a dynamic kitchen team in a vibrant environment. This role involves managing kitchen operations, ensuring compliance with food safety standards, and fostering team development. The ideal candidate will thrive in a fast-paced setting, taking pride in their work and contributing to a modern British culinary experience. Join a supportive network that values training and development, making this an exciting opportunity for culinary professionals eager to make a difference.
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