What’s in it for you
?
Looking for a seasonal role with a quality employer with a great work/life balance? Take a look at some of the perks on offer:
1. Training & development opportunities
2. Great work/life balance
3. Strict 40 hour week
4. No split shifts
5. No Sundays
Package
6. Up to £30,000
7. Tips
8. Accommodation available if required ( first 3 months free of charge)
9. Lunch provided daily
10. 9 – 5 on prep days
Why choose our Client?
Our client is a long established event catering company serving freshly prepared food using locally sourced and seasonal ingredients.
You will be working closely with the owners and Head Chef in a business that has a great culture.
What’s involved?
Prepping in house and then cooking and plating at external events/pop ups. Leading a team of 3.
A strict 40 hour week – consisting of Monday to Friday 9 – 5 when there are no events, Tuesday to Saturday when there are.