We are seeking a Trainee Chef to join our independent restaurant & bar in Chobham. Established for over 6 years under independent ownership, we have a growing reputation as one of the best dining destinations in Surrey.
Experience in fresh food kitchens would be preferred to deliver our menu style and kitchen management however full kitchen training will be provided on site.
All applicants with aa passion for food and ambition to work within a restaurant kitchen environment are welcome and some relevant experience would be preferred plus must have a valid right to work in the UK.
Hourly rate will range from £11.00 to £12.00 depending on relevant experience, based on either a 40 to 45 hour week full time over 5 days with Mondays & Tuesday off and Sundays off on a rotation basis or for part time hours approx 30 hours per week.
THE ROLE:
This is a 5 chef brigade serving seasonal British cuisine, focused on fresh quality ingredients.
Working in a modern kitchen, managing the kitchen set up, food stadnards, brigade and kitchen logistics.
Our menu follows a British seasonal structure along side a strong focus on attention to detail and high presentation combined with flavour and taste.
The Kitchen team is responsible for the preparation of all menu items in house, including butchery of whole carcasses, fresh fish & seafood sourced direct from the best suppliers.
All pastry work done on site including breads.
Job Types: Full-time, Part-time, Permanent
Pay: £9.00-£12.50 per hour
Benefits:
* Company pension
* Discounted or free food
* Employee discount
* Free parking
* On-site parking
Ability to commute/relocate:
* Woking GU24 8RG: reliably commute or plan to relocate before starting work (required)
Experience:
* Cooking: 2 years (preferred)
* Restaurant: 1 year (preferred)
Work Location: In person
Application deadline: 17/09/2025
Expected start date: 17/09/2025