Job Opportunity: Warehouse Operative Location: Moira Hours: Sunday to Thursday, 4:00pm start - Job and Finish (42.5 hours/week, 30-minute unpaid break) Salary: £29,000 per annum Our client is a long-established, family-run business with deep roots in Northern Ireland, specialising in high-quality bakery mixes, confectionery ingredients, and food products, they are one of the UK's leading wholesale distributors, our client continues to uphold a legacy of reliability, professionalism, and customer care The Role We're looking for a dedicated Warehouse Operative to join the team. You'll play a key role in the handling, storage, and dispatch of bakery ingredients, ensuring accuracy, safety, and hygiene standards are met. Key Responsibilities Operate Forklift Trucks (Counterbalance/Reach) and other MHE safely Accurately pick stock for production and dispatch Store stock in designated locations using scanners or manual records Conduct stock counts and report discrepancies Maintain warehouse cleanliness and safety standards Load/unload deliveries and check goods in/out Collaborate with production, planning, and logistics teams Follow food safety, allergen control, and hygiene procedures Health & Safety Commitment Adhere to all Health & Safety policies Report hazards, incidents, or unsafe practices Use PPE and equipment correctly Participate in risk assessments and safety initiatives Requirements Essential: Valid FLT licence (RTITB or equivalent - Counterbalance/Reach) Warehouse/logistics/manufacturing experience Strong attention to detail and accuracy Team player with good communication skills Physically fit and comfortable in a fast-paced environment Desirable: Knowledge of HACCP, allergen handling, or food hygiene Experience in food manufacturing or FMCG Familiarity with inventory systems or handheld scanners What We Offer 29 days holiday (inclusive of bank holidays) Company Pension Scheme Life Assurance Employee Discount Scheme Employee Assistance Programme Please submit an up-to-date CV today via the "Apply" link, or, you can call the Branch and speak to Donna on