RELOCATE TO PARADISE PRIVATE ISLAND IN AUSTRALIA - Chef De Partie / Sous Chef for multi award winning Boutique Hotel operation on a private Island just off the Sydney coast. This world class property has been voted the No1 Hotel In Australia & the No1 Hotel In The South Pacific for multiple years.
Chef De Partie / Sous Chef - Salary / Package
Base salary circa $70k - $75k AUD - plus fantastic accommodation, all your meals, bills, internet, laundry & monthly outgoings are provided for you - so you will have ZERO monthly costs. And of course you will enjoy the full range of activities & the island lifestyle on your two days offer per week! Many previous Chefs have done 2 seasons & have saved enough money to build their own homes.
Chef De Partie / Sous Chef
Located on a private, sub tropical island off the north east of Sydney this beautiful boutique hotel offers very high end guests a luxury holiday experience like no other. Along with first class accommodation the hotel offers a small number of upscale dining options. The ingredients are high end, locally grown, sourced & caught & prepared by some of the best Chef's that Australia & Europe have to offer.
We are looking to attract a Chef De Partie or a Sous Chef that has worked to at least fine dining or decent standard rosetted gastro (minimum 2-3 Rosettes) for at least 3 years. The food here has a laid back vibe but the quality of ...