Chefs! Full & Part-Time Roles with Guaranteed Hours Rockfish is now open in Lyme Regis! We’re looking for passionate Chefs! to join our new team and cook with the freshest, sustainable seafood landed daily from Brixham Fish Market. Why Rockfish? Voted one of the Top 50 Best Companies to Work For in the UK and Top 10 in Hospitality Sustainability-first: MSC-certified seafood, Supportive, team-driven culture. Your Role as Chef de Partie, Work with the best seafood, preparing high-quality dishes Take responsibility for your section, ensuring consistency & excellence Support and train junior chefs, setting the standard for quality Work efficiently in a fast-paced, well-organised kitchen Collaborate with the team to deliver outstanding service Career Progression – Grow with Rockfish! At Rockfish, we invest in our chefs and love to promote from within! Whether you’re looking to sharpen your skills or take the next step, we offer: Structured development from Chef de Partie - Junior Sous - Sous Chef - Head Chef One-on-one coaching & mentorship from experienced chefs Professional training in seafood, wine, and food safety Opportunities to open other restaurants and new ones as we grow What’s in It for You? Competitive Pay Weekly Tips via Tip Jar Perks & Benefits: 50% off dining at all Rockfish locations Access to Rockfish paddleboards on breaks! Referral bonuses & fun competitions with prizes Health & Wellbeing: 24/7 support (counselling, financial, legal) Christmas Eve, Christmas Day & Boxing Day OFF! 28 days holiday (pro-rata) your birthday off 4-week paid sabbatical after 10 years Join a Team That Supports Your Growth! If you’re a passionate Chef de Partie looking for a role with real career potential, apply now and start your journey with Rockfish!