The purpose of this role is to lead, maintain and continuously improve the sites Quality Management System (QMS), ensuring compliance with BRCGS, customer standards, and legal requirements. The Technical Controller acts as the guardian of documented quality systems, driving a strong culture of food safety, process discipline and operational compliance across all departments. What we are looking for: Degree in Food Science, Quality, or a related discipline HACCP Qualification Experience preparing for and supporting BRCGS audits Calm under pressure with a strong sense of ownership and responsibility We will support your commitment to your career progress by offering valuable pathways to training and certifications which are industry recognised; NVQs Food Safety, level 2&3 HACCP Mental Health First Aid First Aid Management Development Programmes High field Certifications Apprenticeships at all levels Our employee benefits include; Employee of the month prize Heavily subsidised canteen Refer a friend bonus On-site parking Health Care benefits Rewards for Length of Service Pension contributions Mental Health and Wellbeing support Health and Wellbeing intiatives Skills: Food Science HACCP BRCGS Audits Benefits: Mental Health and Wellbeing Support Refer a friend bonus