Compass Group UK & Ireland is seeking a Chef Manager for a Monday to Friday role in Wrexham. Responsible for overseeing all aspects of the catering operation, the ideal candidate will have proven management experience, a passion for fresh and high-quality food, and strong leadership skills. Duties include managing food costs, developing a motivated team, and maintaining compliance with safety standards. The role provides opportunities for culinary development and growth in a diverse, inclusive environment.
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