A leading care provider in Swindon is looking for a Sous Chef to join their team. The role involves planning and preparing nutritious meals for residents in a nurturing environment. Applicants should have at least 5 years' experience in a commercial kitchen and relevant food safety qualifications. You will have the freedom to create innovative menus and work closely with a supportive team that values work-life balance and resident satisfaction. If you're passionate about food and making a difference, apply today!
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