Become a Level 3 Food Technologist Apprentice at Chantilly Patisserie—where handcrafted desserts meet technical precision. Support product development, quality control, and food safety in a fast-paced, innovative environment. Learn the science behind every stylish, frozen creation.
Course Information
* Course: Food industry technologist (level 3)
* Level: 3
* Route: Health and science
* Apprenticeship Level: Advanced
Working Arrangements
* Working Week: Monday to Friday - Hours to be confirmed as will need to support both day and evening shift.
* Expected Duration: 24 Months
This employer is part of the Disability Confident scheme, committed to employing disabled people.
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