Chef De Partie and Pastry CDP Restaurant and Boutique Hotel Oxfordshire 34k
Salary- Up to £34,000 DOE all inclusive
Do you have a passion for excellence, a flair for quality dining with Rosette standards, and a commitment to delivering unforgettable dining experiences.
You will be working in a high-energy kitchen seating 40 covers whilst serving seasonal menus, within a small team
Im seeking both a main kitchen CDP and a Pastry CDP
Requirements:
Ideally you will have stable experience in a similar quality restaurant environment as chef de partie
A proven ability to run kitchen sections efficiently and confidently under the guidance of the head chef
Knowledge of food safety and sanitation standards.
A keen eye for detail and the ability to consistently deliver excellence under pressure.
Flexibility to work evenings and weekends
Why Join?
Career Development: Access to industry-leading training programs and opportunities to advance within small Group.
50% staff discount on food, drinks, and accommodation across all venues.
50% off massage treatments.
A £500 referral bonus for successful new hires.
28 days of annual leave.
A workplace pension scheme for your peace of mind.
Perks and Benefits from Hospitality Rewards
No accommodation available so you must have your own transport
You must currently be eligible to live and work in the UK
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