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Food and beverage supervisor

Ware
Exclusive Hotels
Food & beverage supervisor
€80,000 - €100,000 a year
Posted: 7h ago
Offer description

In a Nutshell


At Fanhams hotel in Ware, we are looking for a Food and Beverage Supervisor to be responsible for leading the shift, supervising the front of house Food and Beverage team, and supporting the Food & Beverage Management team in the day-to-day running of the department, including the Bar, Lounge and Terrace, Restaurant, and Conference & Banqueting.

If you have a passion for good food and drink, this may just be the role for you.


Package Description

And now for the good stuff...

Hospitality is all about looking after people, and we are committed to our people. We work hard to ensure you can enjoy your job and are well rewarded. Benefits include:

* Competitive salary, benefits, and above the Real Living Wage
* 29 days holiday (increasing with length of service)
* Discretionary service charge system
* 50% Discount on food and beverage across all Exclusive properties
* Discounted room nights at all Exclusive properties
* PERKZ discount scheme & online guides (Exercise, Wellbeing, Finance)
* Free meals on duty
* Recognition and rewards scheme
* Access to training and development programs
* Free gym access and dedicated classes where available
* B Corp accreditation and commitment to sustainability
* Free newspaper, magazine, and book downloads
* Cycle to work scheme


Main Responsibilities

* Ensure a warm and welcoming experience for all guests
* Supervise the food and beverage team to deliver high standards
* Assist with stock ordering and control
* Evaluate, train, and improve guest experiences
* Support team welfare and motivation
* Attend team meetings for communication
* Manage cost of sales to maximize departmental profit
* Stay updated with industry trends and practices
* Encourage upselling and on-selling to increase revenue
* Liaise with sales about events and billing


The Ideal Candidate

Our successful F&B Supervisor will have:

* Experience in a Food and Beverage environment at a Chef de Rang/Head Waiter level
* Supervisory experience (advantageous)
* High customer service standards
* Flexibility to work evenings and weekends
* Positive attitude and smart appearance
* Strong communication skills
* Highly organized with attention to detail
* Knowledge of food and drinks


About The Company

We look for people with character, who are comfortable being themselves at work. We value people who enjoy being around others, smiling and chatting, and who are committed to putting their heart into their work.


Contact Details

Exclusive Hotels
Tel: 000 000 0000
Contact: Janet Gerrard
Email: VP53896DEE.567@vacancyposter.com

#J-18808-Ljbffr

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