Chef de Partie, Salary Package up to £35,000 including Tips, Seasonal Fresh Food Menus, Birmingham
What's in it for the successful Chef de Partie:
~ Plus tips £3000 approx.
~Working in an open kitchen with no big egos
~ Using quality ingredients from top suppliers
~ Inclusive & supportive company culture
Tonic are assisting our client in sourcing a Chef de Partie for their relaxed, fine-dining restaurant on the outskirts of the city. As a Chef de Partie, you will work as part of a stable brigade to prepare and serve the best seasonal ingredients.
What our client is looking for in Chef de Partie applicants:
Two years of Chef de Partie experience within fresh food restaurants
Compliant with Food Hygiene and Food Safety
Display a real passion for food and innovation