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R&d chef

Southall
D R Newitt & Associates
Chef
£45,000 - £50,000 a year
Posted: 8 April
Offer description

R&D CHEF | UK-WIDE FOOD GROUP

Hands-on chef ready to step into product development?

I’m recruiting an R&D Chef for a major UK food group with sites nationwide. This is a front-line, commercial role where you’ll take ideas from concept to launch - developing recipes that actually make it to market.

Why this role stands out

*

End-to-end NPD ownership (recipes, costings, trials, launch)

*

Real influence on products sold at scale

*

Work closely with chefs, commercial, operations & customers

*

Exposure to food trends, innovation and large-scale manufacturing

*

Stable, well-invested business with clear growth plans

What they’re looking for

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Minimum 1 years’ experience in Food Manufacturing (or equivalent 3 years chef/food background)

*

Strong food passion + ingredient knowledge

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Confident with recipe costing & commercial thinking

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Organised, detail-driven, and comfortable working cross-functionally

*

Curious about trends and innovation, not stuck on the pass

If you’re a chef who wants impact, structure, and a future beyond service, this is worth a conversation

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