Job Description Operation · Stock up the assigned kitchen with raw materials and ingredients on a daily basis · Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them · Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned station · Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage · Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP) · Clean and maintain all equipment within the food production area · Promptly report any hazards, unsafe working conditions or equipment which requires repair or maintenance to immediate supervisor. Other Responsibilities · Be well versed in hotel fire & life safety/emergency procedures · Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP) · Attend all briefings, meetings and trainings as assigned by management · Maintain a high standard of personal appearance and hygiene at all times · Perform other reasonable duties assigned by the assigned by the Management