WHO ARE WE
At
Pan Pacific London, luxury meets excellence and we invite you to be part of it.
Graceful and refined,
the hotel seamlessly combines thoughtful design, innovative wellness and a range
of dining and drinking experiences, all conveniently located near Liverpool
Street Station in London's prestigious Square Mile.
With 194 rooms and 43 suites, including the opulent Pan Pacific Suite, we redefine modern hospitality.
Guests can unwind at SENSORY Spa &
Wellbeing, our dedicated wellbeing floor, complete with an infinity pool, a high-performance
gym and indulgent spa treatments.
A
sanctuary of comfort and sophistication,
Pan Pacific London invites guests to experience the very best of the
city and to discover its hidden gems, both old and new.
ABOUT YOU
We are looking for a passionate and result-driven
Chef de Partie to become a valued member
of our outstanding Kitchen team in Straits Kitchen at Pan Pacific
London.
You bring
confidence, empathy, and professionalism to every interaction, whether with
guests or colleagues. Calm under pressure and committed to excellence, you take pride in creating memorable
experiences at every opportunity.
If you are detail-oriented, take genuine pride in
your work, and consistently put people at the heart of everything you do,
we would be delighted to hear from you.
JOB SUMMARY
As a Chef
de Partie in Straits Kitchen, you will manage your assigned section under the
guidance of the Senior Sous and Sous Chefs. You will prepare, cook, and plate
dishes that showcase Straits Kitchen’s fusion of Western techniques and
Southeast Asian flavours, ensuring consistency, quality, and presentation. You
will maintain high standards of hygiene, organisation, and efficiency, assist
in daily kitchen operations, and support the sous chefs in delivering an
exceptional dining experience. Your responsibilities will include, but are not
limited to:
·
Prepare and cook dishes
according to the restaurant's recipes and standards, ensuring consistency,
flavour, and presentation that reflect Straits Kitchen’s fusion of Western
techniques with Southeast Asian influences.
·
Oversee the operations
of a specific section of the kitchen, managing workflow, timing, and
coordination with other sections to ensure smooth and efficient service.
·
Ensure that all dishes
leaving the kitchen meet the restaurant's quality standards in taste,
presentation, and consistency, paying close attention to detail and plating
aesthetics.
·
Maintain high standards
of cleanliness, hygiene, and organisation in your section, adhering strictly to
food safety regulations (HACCP) and internal brand standards.
·
Monitor stock levels,
ingredients, and equipment in your section, ensuring proper storage, rotation,
and minimal wastage.
·
Identify and report any
operational issues, equipment faults, or quality concerns to the sous chefs to
maintain seamless kitchen operations.
YOUR BENEFITS WORKING AS A CHEF DE PARTIE IN
STRAITS KITCHEN AT PAN PACIFIC LONDON
At Pan Pacific London we take pride in our
close-knit culture, commitment to development and focus on wellbeing. As part
of our team, you will enjoy:
·
Access to Mental Health
First Aiders
·
An extra day off to
celebrate your birthday
·
Cycle to Work Scheme
·
Employee Referral Scheme
·
Season Ticket Loan
·
Enhanced Maternity and
Paternity Policies
·
Eye Care Voucher Scheme
·
Social and Employee
Wellness Activities
·
Employee Assistance
Programme, including 24/7 virtual GP and financial advisors
·
Two hotel-wide social
events per year, plus additional team gatherings
·
Flexible Work Policy
·
Complimentary dry
cleaning for uniforms and work attire
·
Reward and Recognition
Programmes including Star of the Month, Manager of the Quarter, and Star of the
Year
·
Guest Experience
Programme
·
50% Discount on Food and
25% Discounts on Beverage at Food & Beverage outlets at Pan Pacific London
·
30% Discount on internal
spa treatments
·
30% Discount on Food
& Beverage across Pan Pacific Hotel Group properties
·
Friends & Family
rates at Pan Pacific London and across Pan Pacific Hotels Group
·
Complimentary meals
prepared daily by our chefs
·
Two fully paid Study
Days per year (in addition to annual leave)
·
Two fully paid Volunteer
Days per year (in addition to annual leave)
·
Career Progression,
we’re committed to coaching and supporting your internal development within Pan
Pacific Hotels Group
·
Additional perks through
YuLife
·
Dedicated discounts with
local eateries
ABOUT PAN PACIFIC HOTELS GROUP
Operated by Pan Pacific Hotels
Group, Pan Pacific Hotels and Resorts is a global luxury brand with nearly 30
hotels and serviced suites across 22 cities in Asia Pacific, North America, and
Europe, including seven new openings by 2025. Renowned for
sincere and graceful service, Pan Pacific is the trusted choice for guests
seeking refined, memorable experiences.
Join Our Family in the Heart of
the City
Pan Pacific London, a Forbes Travel Guide Five-Star property, is proudly
located in the vibrant heart of the City. We are honoured to have received
multiple prestigious accolades, including:
· Hotel of the Year –
Group (2023) | Catey Awards
· Hotel of the Year –
London (2022/2023) | AA Hospitality Awards
· Forbes Five-Star
Rating | 2022/2023
· Forbes Five-Star
Rating | 2023/2024
· Forbes Five-Star
Rating | 2024/2025
· Forbes Four-Star
Rating – SENSORY Wellbeing | 2023/2024
· Forbes Four-Star
Rating – SENSORY Wellbeing | 2024/2025
Be part of something extraordinary, where
excellence is recognised, and hospitality is redefined.
Eligibility: All applicants for the role of Chef de Partie in Straits Kitchen must
have the legal right to live and work in the UK without any restrictions. Proof
of eligibility will be required at the interview stage.