To work cross functionally with project managing the NPD process to deliver EPD and NPD to exceed both internal customers and external customers expectation. Interface with customers (internal & external) to take products through concept to launch ensuring compliance with policies and procedures throughout stage gate process. What you will contribute * Maintain the NPD process and documentation for both brand and non brand. Lead and support all projects * Support the team – be a true foody – aware of trends from insight and competitors and be commercially aware around influences in market beyond just the bakery category * Carryout concept development for both EPD and true NPD projects – support the longer term innovation pipeline programme * Nurture strong customer relationships understanding the end user/consumer to ensure pro-active NPD/EPD programmes to deliver the Channel & Customer Strategy – visit customers as required * Work closely with the costing process to ensure new products meet both customer and internal targets * Work alongside strategic supplier’s resources to support NPD projects and act as specialist knowledge resource to support the team * Lead and Manage product trials * Follow the Product Development procedure and remain compliant with both BRC and Customer specific policies at all times – work closely with Technical colleagues around allergens/HACCP * Provide trouble shooting support to the Operations including assistance with harvest transition, cost engineering projects What you will bring * Food science Degree or equivalent in technical discipline * Development Technologist experience > 5 years * Good level of technical expertise in food processes – essential bread industry experience, good understanding of manufacturing processes & confidence when working on plant and equipment * Good level of knowledge of the product development cycle, including all aspects of QMS internal procedure and experience of Top 4 retailer NPD systems/processes * Awareness of Food Labelling, Product Specifications, Nutritional information, Raw material specifications and packaging * Project Management skills across multi-disciplinary teams including Risk analysis/mitigation, ability to coordinate to achieve critical path deadlines competently * Awareness of external developments in Food Science, Technology, Sensory Science, Legislation related to food/materials * Collaborative work style, team player and good attention to detail. Completer finisher ensuring all elements of a project are completed * Good communication and interpersonal skills. Flexible and agile in approach * A willingness to lead with the ability to influence peers and at level above