Key Benefits
* £41,000.00 OTE Salary
* Tronc/Tips
* Career development opportunities
* Staff perks and discounts
* Growing Company
* Fun, Energetic Team
Job Overview
We’re looking for a passionate, hands‑on Restaurant Manager to lead the front‑of‑house team for a food‑led pub & restaurant on the bustling North Norfolk coastline. You’ll deliver exceptional guest experiences and help shape a standout destination known for great food, warm hospitality, and stylish rooms.
Key Responsibilities
* Lead and manage the front‑of‑house team.
* Ensure exceptional guest experiences and uphold high service standards.
* Oversee day‑to‑day operations of the front‑of‑house service.
* Support the development of staff through training and mentorship.
* Maintain a positive, energetic team environment.
* Collaborate with kitchen and management teams to deliver cohesive service.
Qualifications & Skills
* Proven hospitality leadership experience.
* Passion for food, drink, and outstanding service.
* Strong people management and team‑building skills.
* Positive energy and a genuine love of hospitality.
* Operational know‑how to navigate a busy service.
Apply now by sending your CV to Alex@bread-hopsitality.co.uk.
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