Job Description
My client, a 3 AA Rosette fine dining restaurant in Bedfordshire, is currently looking for a Sous Chef to join their team.
The Restaurant is well known for its exquisite Modern British tasting menu which changes regularly and uses local fresh ingredients.
The role involves leading a team of CDPs as well as having the ability to run any section of the kitchen.
Experience at 3 AA Rosette or Michelin le...
ZIPC1_UKCT