Overview
Join to apply for the Line Chef role at TRGC.
Join one of the UK's leading hospitality businesses as a Line Chef. In return you’ll get free meals on shift, up to 30% discount at all our brands with no limit on number of guests, and excellent career opportunities plus many other benefits. Create unforgettable guest experiences by preparing and delivering delicious food, working on the front line of the kitchen whether it's the grill or the pasta section.
You’ll create an atmosphere of excellence, ensuring guest satisfaction and following company standards. You’ll listen to feedback, manage time effectively, be reliable, collaborate with the team and be able to work independently during peak shifts. Airport shifts can start as early as 3am, so early starts mean early finishes.
The Restaurant Group (TRG) has nearly 300 restaurants and pub restaurants throughout the UK. Our portfolio includes concessions that trade mostly in UK airports, wagamama’s and Barburrito. We believe that our people are our business and strive to create great places to work that support our team members to be the best they can be and provide rewarding careers.
What’s In It For You
* Free meal whenever you work.
* Up to 30% discount at all our brands with no limit on number of guests, including wagamama.
* Duty free discounts excluding alcohol and cigarettes.
* Access to a great discount platform, saving you money on everyday purchases and more.
* Wagestream platform to access your wages as they are earned.
* Superb training and development, apprenticeships open to all.
What We’re Looking For In Our Chefs
* Experience of working as an assistant chef or a chef.
* Excellent organisational and multitasking abilities.
* Ability to maintain a positive attitude in a fast-paced airport environment.
* Flexibility in hours; airport shifts can start at 3am.
* Be able to provide a 5 year work/education/personal reference history and undertake a criminal record check.
Inclusion and Accessibility
We’re committed to creating an inclusive environment for all, where team members are valued for their unique perspectives. We are proud to celebrate our diverse voices and we are a disability confident employer. We want every candidate to have the opportunity to succeed; we will ask if you need any adjustments during the application and interview process to be your best.
Seniority level
* Entry level
Employment type
* Full-time
Job function
* Management and Manufacturing
Industries
* Hospitality
Location
Manchester, England, United Kingdom
About the role
Create unforgettable guest experiences by preparing and delivering delicious food on the front line of the kitchen, including grill and pasta sections. You will work to company standards, manage time effectively, listen to feedback, and collaborate with the team while also able to work independently during peak shifts.
Eligibility and next steps
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