Overview
We are seeking a talented and experienced Chef Manager to join our team in Wilmslow, United Kingdom. As the Chef Manager, you will be responsible for overseeing all aspects of our kitchen operations, ensuring high-quality food preparation, and leading a team of culinary professionals.
Responsibilities
* Develop and implement innovative menu items that align with current food trends and customer preferences
* Manage and train kitchen staff, fostering a positive and productive work environment
* Ensure compliance with food safety and sanitation regulations
* Oversee inventory management and cost control measures
* Collaborate with local food suppliers and vendors in the Wilmslow area to source high-quality ingredients
* Maintain and operate kitchen equipment efficiently
* Participate in menu planning and pricing strategies
* Handle customer inquiries and feedback, ensuring a high level of customer satisfaction
* Assist in budgeting and financial planning for the kitchen department
Company Culture
Fresh thinking and new ideas for food, service, and ways of working help us maintain our position as creative leaders in school catering. The right to work in the UK is a must for all applicants.
Why Join Us?
Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At Holroyd Howe we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft. We invest in you to develop your professional growth.
Qualifications
* Culinary degree or equivalent culinary training
* Minimum 5 years of experience in a professional kitchen, with at least 2 years in a management role
* Proven track record of menu development and implementation
* Strong leadership and team management skills
* Excellent knowledge of food safety and sanitation practices
* Proficiency in kitchen equipment operation and maintenance
* Demonstrated ability in inventory management and cost control
* Strong customer service orientation
* Food Safety Certification
* In-depth knowledge of various cuisines and cooking techniques
* Understanding of current food trends and dietary requirements
* Familiarity with local food suppliers and vendors in the Wilmslow area is a plus
* Excellent communication and interpersonal skills
* Ability to work in a fast‑paced environment and handle multiple tasks simultaneously
Benefits
* 20 Days holiday plus bank holiday
* Free meals on shift
* Bespoke training and development opportunities
* Apprenticeship opportunities for all experience levels
* Pension and life insurance
* Discounts available on our Perkbox app; high street shops, holidays & cinema
* Wellbeing hub
* Employee assistance programme
* Career development opportunities
Additional Benefits
* HIT Apprenticeships for all experience levels
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