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Junior sous chef, 40 hours

Carnforth
The Royal, Bolton le Sands
Sous chef
£20,000 - £32,000 a year
Posted: 1 October
Offer description

Overview


We are seeking a skilled chef to join our team in a bustling restaurant setting. The ideal candidate will have a passion for culinary excellence and possess strong cooking skills to assist in the smooth operation of our kitchen.


Duties

* Oversee food production and ensure high-quality standards are maintained

* Maintain a clean and organised kitchen environment

* Help in managing inventory and ordering supplies as needed


Requirements

* Previous experience working as a cook or chef in a hospitality or restaurant environment

* Proficient in food production, culinary techniques

* Excellent organisational skills and attention to detail

* A passion for delivering exceptional food quality and customer satisfaction

Job Types: Full-time, Permanent

Pay: Up to £32,000.00 per year

Benefits:

* Company pension
* Discounted or free food
* Employee discount
* Free parking
* On-site parking

Experience:

* Chef: 1 year (required)
* Fresh Food Cooking: 1 year (preferred)

Work Location: In person

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