Join Our Award-Winning Kitchen as a Chef de Partie
We are an acclaimed 2 AA Rosettes dining seeking a passionate, skilled Chef with at least 2 years’ professional kitchen experience at Chef de Partie level or equivalent.
In this role, you’ll work with the finest fresh, seasonal ingredients to deliver dishes that exceed our guests’ expectations. You must thrive in a demanding, high-pressure environment, demonstrating precision, creativity, and an eagerness to continually refine your craft.
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