Our client is seeking a proactive and experienced Cook/Chef - Kitchen Manager to oversee day-to-day operations at its busy kitchen in High Wycombe. Leading a small, dedicated team, the role involves coordinating the preparation and distribution of high-volume meals to multiple locations across the region. This hands-on position offers excellent work-life balance with early shifts and term-time only working, making it well-suited to professionals seeking regular hours in a well-organised environment. Key Responsibilities: * Manage daily kitchen operations, ensuring consistent, high-quality output and timely distribution to designated drop-off points * Supervise a team of four, assigning tasks and maintaining productivity in a supportive and collaborative working culture * Oversee hygiene, health, and safety compliance, including maintenance of accurate daily records * Manage stock rotation and ordering of fresh produce, packaging, and consumables to minimise waste and prevent shortages * Provide delivery support as needed, maintaining service continuity during periods of staff absence * Coordinate regular supplier visits including supermarket, wholesale, and local produce pickups * Implement deep-cleaning routines weekly and ensure daily clean-downs are conducted to the highest standards * Develop safe and compliant meal plans for individuals with dietary restrictions or allergies, with robust safeguarding procedures * Ge...