Calanais Visitor Centre in Scotland seeks a passionate Assistant Chef to help develop catering offerings. You will create high-quality dishes using fresh, seasonal ingredients to enhance the visitor experience. This full-time role involves planning menus, cooking to order, and managing kitchen operations in the Head Chef’s absence.
The salary is £30,000–£35,000 per annum, negotiable based on experience. Working hours average 37.5 hours weekly, with flexibility for evenings and weekends.
#J-18808-Ljbffr