Job Summary
As a Sous Chef at our restaurant, you will play a key role in supporting the Head Chef in the kitchen operations. You will be responsible for supervising the kitchen staff, ensuring food production meets high standards, and maintaining a smooth workflow.
Duties
– Supervising kitchen staff and assisting with their training and development
– Leading food preparation activities and ensuring dishes are prepared to the highest culinary standards
– Overseeing kitchen operations in the absence of the Head Chef
– Ensuring compliance with food safety regulations and maintaining a clean and organised kitchen
– Collaborating with the Head Chef to create new menu items and specials
Skills
– Strong leadership and team management abilities
– Proficiency in kitchen operations, food production, and culinary techniques
– Excellent cooking skills and knowledge of various cooking methods
– Understanding of food safety practices and regulations
– Previous experience working in a restaurant or similar culinary environment
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