We are seeking a skilled and dedicated Chef De Partie to join our culinary team. The ideal candidate will have a passion for food preparation, excellent kitchen skills, and experience in fine dining or catering environments. This role offers an opportunity to work in a dynamic restaurant setting, contributing to menu creation, food presentation, and overall kitchen operations. The successful candidate will demonstrate leadership qualities, teamwork, and a commitment to food safety standards. As the Chef de Partie, you will be: * Prepare and cook menu items according to established recipes and quality standards * Assist with menu planning and food presentation to enhance customer experience * Manage food production and ensure timely delivery of dishes during service hours * Oversee inventory control, including stock levels and ordering supplies as needed * Maintain cleanliness and organization of the kitchen area in compliance with safety regulations * Supervise junior kitchen staff and assist with shift management and training * Ensure adherence to food safety protocols and proper handling of ingredients * Collaborate with catering and banquet teams for special events or large parties * Monitor food quality during preparation and service, making adjustments as necessary * Support kitchen management in inventory management and cost control initiatives As the Chef De Partie, you will have: *...